Nutrition Formulation and balancing of rations (Custom mixes/ prescriptions). Composition of additives according
Nutrition Formulation and balancing of rations (Custom mixes/ prescriptions). Composition of additives according
of sub-standard Investigate non-conformances of final product, consumer complaints, food safety incidents
Manager Capture all relevant data on the system Final Product Ensure finished product conforms to product
quality control and quality assurance to ensure that final product continually meets the standards required
Graduates : You've got your diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's in Industrial Engineering or Food Science and Technology, you'll: Industrial Engineering Focus: Optimize Processes: Utilize your knowledge of industrial engineering principles to analyze and improve production internship or graduate program Diploma in Industrial Engineering BsC in Food Scienec and Technology No prior experience
Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's or Ph.D. preferred) surface chemistry, food science, or process engineering. Proven track record of developing successful cross-functional teams including production, engineering, and quality control to implement new processes
Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's or Ph.D. preferred) surface chemistry, food science, or process engineering. Proven track record of developing successful cross-functional teams including production, engineering, and quality control to implement new processes
a relevant field (e.g., Quality Management, Engineering,) or equivalent work experience. Proven experience Certified Quality Auditor, Certified Quality Engineer). Experience with statistical process control
facility issues and risks in collaboration with Engineering Provide assistance and guidance to operational