understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. clients to the laboratory (including additional food samples). Ensuring the correct sample documentation as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. clients to the laboratory (including additional food samples). Ensuring the correct sample documentation as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Inspector will report to the Client Relationship Manager and is responsible for scheduling and performing to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety Safety Systems implementation and/or management and Auditing experience would be advantageous. Furthermore
The incumbent is responsible for managing and providing leadership to the QC analytical Laboratory, which finished bulk and product release testing as well as manage and supervise QC team across the company. The incumbent related complaints (Packaging and Raw Materials) Manage and develop Quality Control team to achieve full purchase of all laboratory consumables. Assist QA Manager with Planning of ISO 9001:2015 Internal Audits and laboratory, including 2 years of First Line Management experience. Quality systems experience, ISO 9001