pipeline a vacancy exists in the Production department for Production Intern. UncapYourPotential ProductioIntern Comprehensive Training : Dive deep into every facet of Production with our structured training programs designed it to work Passionate Individuals : A love for Production, a knack for problem-solving, and a desire to take on challenges. Your Role at Twizza: As a Production Graduate at Twizza, specializing in Industrial you'll: Industrial Engineering Focus: Optimize Production Processes: Utilize your knowledge of industrial
electing raw materials from suppliers
to learn.
willing to learn. Inspect in-process, and final products for conformance to COC/COA, ALC standards, and non-conforming products and waste. Ensure on-time release of in-process and final products to stores, production production and relevant stakeholders. Responsible for product/environmental and microbiological sampling and they perform their duties effectively. Support Production Supervisors and Team Leaders with investigation documentations related to product inspection and test results. Compiling and storing of final product COC/COA documents
innovative and high-quality food products requires a Bakery Product Application Manager to optimize customer partners, stay updated on product developments, conduct market research, spearhead product development, and manage satisfaction •Product/Equipment Knowledge: Stay updated on the company's diverse range of products and equipment convert leads into lucrative sales opportunities •Product Development: Work collaboratively with customers requirements should apply Please quote “ Bakery Production Application Manager (W1023) ” in the subject
Immunohistochemistry or histology) or related products in the industry is essential.
standards
Regularly inspecting production processes and products to identify any issues
Collaborating
years of experience managing quality control in a production setting
In-depth knowledge of quality management
environment
Production and Processing
Knowledge of raw materials, production processes, quality
/>Knowledge of methods to conduct taste tests and score products accordingly and consistently
Knowledge of
procedures and practices for sampling of food products
Knowledge and understanding of specific processes
handling and risks associated to raw materials production processes, quality control and Quality Assurance
complaints
Monitor all return-to-manufacturing products (Monthly)
Maintain the quality risk register
manufacturing environment Production and Processing Knowledge of raw materials, production processes, quality Knowledge of methods to conduct taste tests and score products accordingly and consistently Knowledge of specific procedures and practices for sampling of food products Knowledge and understanding of specific processes handling and risks associated to raw materials production processes, quality control and Quality Assurance complaints Monitor all return-to-manufacturing products (Monthly) Maintain the quality risk register Coordinate
manufacturing environment Production and Processing Knowledge of raw materials, production processes, quality Knowledge of methods to conduct taste tests and score products accordingly and consistently Knowledge of specific procedures and practices for sampling of food products Knowledge and understanding of specific processes handling and risks associated to raw materials production processes, quality control and Quality Assurance complaints Monitor all return-to-manufacturing products (Monthly) Maintain the quality risk register Coordinate