and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology B.Sc Sc Science Knowledge and Experience: 3-5 years' working experience in a related field Experience in food
focus on Food safety and related standards, including document control and auditing
Food Safety
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal
of internal auditing processes and practices for food manufacturing environment
Production
specific procedures and practices for sampling of food products
Knowledge and understanding of specific
practical document formats
Food Safety best practices and new technology is researched to ensure that
years experience in a manufacturing environment (food/consumer goods/packaging).
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Project at a Time". Qualifications • Post graduate science or engineering degree in environmental or similar
Project at a Time". Qualifications • Post graduate science or engineering degree in environmental or similar
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Bachelor's degree in Actuarial Science, Mathematics, Statistics, or related field.
Pharmaceuticals (BPharm, BSc or BSc Hon) Develop new technologies, medications and treatments. Collecting &
Pharmaceuticals (BPharm, BSc or BSc Hon) Develop new technologies, medications and treatments. Collecting &
of laboratory experience.