will take charge of overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) executing safety programs, ensuring regulatory compliance, and fostering a culture of safety and quality strategizing ways to mitigate them effectively. Investigate incidents or accidents, delve into root causes comprehensive training and guidance to staff on safety protocols, procedures, and best practices. Collaborate implement safety improvement initiatives and campaigns. Monitor and report on critical safety and quality
as the Product Information Officer (Technical, Safety, Certifications, Approvals and Registrations), reports and technical papers. Prepares and updates Safety documents for the company products as regulated provides guidance concerning statutory Risk and Safety nomenclature needed for each product. Verifies System Assist with product formulation costings Safety Responsibilities Responsible for full SHE functions operations, materials handling, as well as the safety of direct reporting staff and other persons in
as the Product Information Officer (Technical, Safety, Certifications, Approvals and Registrations), technical papers.
technical papers.
Quality Assurance and Control Prioritise your Safety and Occupational and that of others. Implementation segregate WIP, failed product and good production. Investigate internal and external quality complaints and
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure
Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and
Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO
computer literacy.
Strong quality and food safety acumen
Business processes and acumen
Strong
Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
agencies or customers. Root Cause Analysis: Investigate and analyze the root causes of quality deviations risks and hazards related to product quality and safety. Develop risk assessment strategies and contribute
Management research group. The focus will be to investigate relevant coastal management issues and apply
Management research group. The focus will be to investigate relevant coastal management issues and apply