knowledge of food safety regulations, quality control standards, and HACCP principles. Excellent leadership Responsibilities: Develop, implement, and maintain quality control systems and procedures. Ensure the company complies operational efficiency. Train employees on quality control procedures, safety measures, and good manufacturing
knowledge of food safety regulations, quality control standards, and HACCP principles.
Manager will oversee the quality assurance and control processes across two manufacturing plants. This across both manufacturing plants. · Oversee quality control processes at every stage of production, from raw
Manager will oversee the quality assurance and control processes across two manufacturing plants. This across both manufacturing plants. · Oversee quality control processes at every stage of production, from raw
documentation
issues in the workplace Emergencies Monitor and control emergency equipment (fire extinguishers, breathing
issues in the workplace Emergencies Monitor and control emergency equipment (fire extinguishers, breathing