are looking for a Quality Control Graduate / Internship to join the team. Establishes inspection protocols
medical institutions. We are proud of our clean, technological advanced facility and we encourage our clients world-wide boundaries, according to sustainable technological innovation and processes, specifically those developments in the field of chemistry. Use information obtained during literature reviews and external design experiments and develop new metal recovery technologies. Maintain accurate records of experiments, procedures advancements in metal recovery techniques and technologies. Provide technical support and guidance to other
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality By sending us your CV you consent that your information may be kept in accordance with the requirements
manufactures tailor-made technology and system solutions for applied surface technology. The products protect Chemistry (NQF level 7) or; • BTech (Bachelor of Technology) in Chemistry (NQF level 7) • Experience: A minimum thinking skills; ability to synthesize complex information, • High personal , work and ethical standards
manufactures tailor-made technology and system solutions for applied surface technology. The products protect Chemistry (NQF level 7) or;
BTech (Bachelor of Technology) in Chemistry (NQF level 7)
Experience: thinking skills; ability to synthesize complex information,
High personal , work and ethical standards
laboratory for areas and equipment. Customer Service Inform management immediately of any customer queries equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years experience
laboratory for areas and equipment. Customer Service Inform management immediately of any customer queries equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years experience
Management of demonstration field trials, orchard technological innovation projects etc. Provide support in
contact Jan van Dyk on 021 – 531 2015 for more information.