skilled and motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the and customer requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training-
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Any relevant tertiary qualification is sufficient. BSc preferred, not required. You MUST have at least 2
Any relevant tertiary qualification is sufficient. BSc preferred, not required. You MUST have at least 2
implementation of Regulatory systems Key Requirements: BSc or equivalent Science degree in a relevant field
implementation of Regulatory systems Key Requirements: BSc or equivalent Science degree in a relevant field
Requirements and Experience National Diploma or B Tech or BSc Degree in the following field: - Chemistry or Analytical
Requirements and Experience National Diploma or B Tech or BSc Degree in the following field: - Chemistry or Analytical
Education and Training:
Professional
from time to time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip