N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Requirements: The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience
by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience
by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience
well organized individual
Must be a well organized individual Must be able to pay attention to detail Good time management skills and
Must be a well organized individual Must be able to pay attention to detail Good time management skills and