the chemical, biological and/or physical nature of food in order to evaluate and improve the quality of the chemical, biological and or physical nature of food to evaluate and improve the quality of existing Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum 5 years
establishing and implementing a GFSI system.
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
identify processes and products that do not meet food safety and manufacturing standards Receiving, Labelling Good analytical skills Awareness and knowledge of Food Safety and Manufacturing standards Industry - related
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding