formulation issues. Degree in Chemistry, Chemical Engineering, or a related field. A minimum of 2 years of chemistry principles. Excellent knowledge of cleaning mechanisms and surface interactions. Excellent problem-solving
complete ownership of created flavours. Coach, train, motivate, and mentor flavour assistants. Participate
complete ownership of created flavours. Coach, train, motivate, and mentor flavour assistants. Participate
compliance gaps.
Provide support and advice on training and development to ensure all regulatory personnel