sample testing in microbiology laboratory. Skilled in aseptic techniques. Execute Microbiology test, method Environmental monitoring reports and review Microbiology data generated from test results. Manage media testing training and test development. Perform microbiological testing on water, pharmaceuticals, personal Responsible for testing and reporting of all microbiological testing. Opening of OOSs, deviations and change for the following: Making sound decisions on Microbiology Laboratory related issues within the QC laboratory
sample testing in microbiology laboratory. Skilled in aseptic techniques. Execute Microbiology test, method Environmental monitoring reports and review Microbiology data generated from test results. Manage media testing training and test development. Perform microbiological testing on water, pharmaceuticals, personal Responsible for testing and reporting of all microbiological testing. Opening of OOSs, deviations and change for the following: Making sound decisions on Microbiology Laboratory related issues within the QC laboratory
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
Must have a sound understanding of serology, microbiology and molecular principles. Must have knowledge
Must have a sound understanding of serology, microbiology and molecular principles. Must have knowledge
Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced training in Food Safety