We are recruiting for a Quality Manager for our clients based in Durban South within the womens personal for the following, which may not be limited to: • Manage both quality control and quality assurance to ensure standards required, ensuring customer satisfaction o Manage workflow and quality of output of the quality team issues • Input in quality audits • Work with management teams to provide recommendations and solutions control verification checks to ensure conformance • Manage the control and standards of the laboratory, laboratory
a highly skilled and motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience experience in Food safety System Audits (BRC&UK-IBL Audit requirements) Allergen Management Lead Auditor
The Key Account Manager (in all market sectors using rigid plastic packaging) maintains long term relationships and supplier relations are built, maintained and managed to ensure timely delivery from suppliers, and customer customer satisfaction (internal or external). Fully manage (Inbound/Outbound) the levels on Raw Materials effective management of Risk, Safety and Quality through risk assessments, implementation and management of of behavioural based safety, task analysis and quality management to ensure a zero tolerance for unsafe
products requires a Bakery Product Application Manager to optimize customer experience, collaborate with market research, spearhead product development, and manage multiple projects effectively. Key responsibilities operations •Project Management: Exhibit exceptional organizational skills to manage multiple projects concurrently and relationship management skills; ability to effectively prioritize tasks and manage time; willingness apply Please quote “ Bakery Production Application Manager (W1023) ” in the subject line Only candidates that
Minimum requirements for the role:
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation development, implementation and management of a standardized integrated SHERQ management system as per the required ensure quality control and compliance. Provide management and staff training Ensure that all traceability non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation development, implementation and management of a standardized integrated SHERQ management system as per the required ensure quality control and compliance. Provide management and staff training Ensure that all traceability non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer
role:
requirements for the role: A minimum 3-year degree or diploma in Veterinary Technology is essential for this laboratory. Providing feedback to the operations manager on all work-related matters. Performing all test reviewing SOPs. Promoting and maintaining laboratory safety procedures at the section level as well as efficient efficient laboratory conditions required for personnel safety and effective running of diagnostic tests. Providing
requirements for the role: A minimum 3-year degree or diploma in Veterinary Technology is essential for this laboratory. Providing feedback to the operations manager on all work-related matters. Performing all test reviewing SOPs. Promoting and maintaining laboratory safety procedures at the section level as well as efficient efficient laboratory conditions required for personnel safety and effective running of diagnostic tests. Providing