N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Requirements: The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience
(Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE
(Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE
as needed. Qualifications and experience: BSc or N Dip Analytical Chemistry with at least 3 years' experience