ensure customer satisfaction. Conducting product training and demonstrations for customers. Maintaining Troubleshooting technical issues and working with engineering and product development teams to resolve them
customer satisfaction.
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures