ensure customer satisfaction. Conducting product training and demonstrations for customers. Maintaining Troubleshooting technical issues and working with engineering and product development teams to resolve them
customer satisfaction.
graduate with no experience for the role to be trained in the role.The successful candidate
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
effectively demonstrate their benefits through training sessions and presentations •Market Research: Conduct
objectives of the organisation. Develop competency and training frameworks for senior and operational management strategy and facilitate internal and external training and engagement sessions. Influencing and engaging