documentation in accordance with SOPs
documentation in accordance with SOPs Support data entry as needed Facilitate reimbursement for study participation
documentation in accordance with SOPs Support data entry as needed Facilitate reimbursement for study participation
turn-around time.
food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
competency.
turn-around time.
Knowledge: Tasting and Formulation Skills : Expert-level tasting skills. Basic ability to understand and accepted industry equivalent. Expert level tasting skills with a basic level ability to understand how to adjust
Knowledge: Tasting and Formulation Skills : Expert-level tasting skills. Basic ability to understand and accepted industry equivalent. Expert level tasting skills with a basic level ability to understand how to adjust
learning sessions at the national and regional levels (through the CATALYST cross-country PrEP Exchange programmes reporting and sustainability in relevant levels Serve as a representative of the Catalyst QIC programme other written materials Travel to support country-level activities Work collaboratively with MOH, relevant QI faculty meetings and provide regular country level updates Maintain relationships with stakeholders conducting QI training and mentorship Knowledge of all levels of health systems and data management Desirable