and hot work permits.
control and compliance. Provide management and staff training Ensure that all traceability and recalls procedures food safety systems, lists and files Ensure that fire prevention and emergency procedures are identified Liaise with external bodies eg. Department of Labour, fire department, contractors, service provider and emergency
control and compliance. Provide management and staff training Ensure that all traceability and recalls procedures food safety systems, lists and files Ensure that fire prevention and emergency procedures are identified Liaise with external bodies eg. Department of Labour, fire department, contractors, service provider and emergency
Reference: Cen000352-E-1 Regional Project Manager - Fire Protection Industry - Sandton, Bryanston Job Details and implementing corrective action as required. Train Service Providers on OSHEM and Operations project compliance requirements by preparing and delivering training content, monitoring implementation and addressing environment projects is required. Experience in fire protection environment is preferred. Competencies
ensure completion of it.
including but not limited to fire extinguishers and first aid supplies.
safety and appreciation for environment Supply EHS Training Effective operation reports Implementation of independently. Managing EHS site Managers & Labour training. Attending site meetings if required. Implementation
selection and choice of current/new products. Training and equipping all technical staff to perform QC re-occurrence of incidents. Ensuring all necessary data, training of personnel and applicators, and health and safety and installation of the product. Informing or training Sales Representatives, Technical Service Representatives conducting on-site demonstrations, and providing training in conjunction with Technical Resources. Investigating
selection and choice of current/new products.
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years