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Internship Food Science %2C Food Technology Jobs in Johannesburg

Jobs 1-10 of 56

Site Technical Manager Johannesburg

 Msp Staffing Pty LtdJohannesburg

Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)


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New Product Developer / Sweet Powdered Flavours NEW

Johannesburg  Monthly

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  • A degree or a diploma in food science or food technology or related is essential for this role experience working within the flavour and or related food manufacturing industry.
  • The successful cand Project Manager with new product development for food manufacturing companies' requirements.
  • Testing


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General Worker (6-month Contract)

Johannesburg

Our client in the food industry is seeking a General worker to join them on a 6-month contract.

Physical Science is a must.

  • Familiarity with systems.
  • Must come from the food industry
  • Production/processing experience.
  • Food safety practice experience.
  • Forklift operation


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  • Product Development Technologist Johannesburg

     Glasshouse RecruitingJohannesburg

    Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of


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    Product Development Technologist - Johannesburg, Gauteng

     Glasshouse RecruitingJohannesburg

    Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of


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    Temp Sheq Compliance Officer - Midrand - R66.33 Per Hour R66.33 Per Hour

     Phakisa Holdings LtdMidrand  R66.33 per hour

    in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of


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    Temp Midrand

     Phakisa Holdings LtdMidrand  R66.33 per hour

    in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of


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    Senior Researcher Johannesburg Metropolitan, Johannesburg Metropolitan

     SecondmentsSouth Africa

    unit include food security, leadership and governance, Early Childhood Development (ECD), food security and A Master's degree in any area including social science and humanities, if interests and experience align


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    Senior Researcher

     SecondmentsSouth Africa

    unit include food security, leadership and governance, Early Childhood Development (ECD), food security and A Master's degree in any area including social science and humanities, if interests and experience align


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    Senior Flavourist Southern And East Africa NEW

     Michael PageJohannesburg

    requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience


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