responsible for: Ensuring that all departments are working collectively with regards to product development Collaborating with the Quality Manager to ensure effective work is done and all required information is disseminated Contractors in methods for product use, always working in conjunction with the Technical Resource Team product performance complaints where further R&D work is required. Monitoring raw material costs and substituting
for:
Science or like discipline A minimum of 3 years working in a food hygiene and/or health and safety environment Industry standards Quality management principles Working knowledge of Vector strategies, policies, customer
Science or like discipline A minimum of 3 years working in a food hygiene and/or health and safety environment Industry standards Quality management principles Working knowledge of Vector strategies, policies, customer
feedback. Troubleshooting technical issues and working with engineering and product development teams