understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
the chemical, biological and/or physical nature of food in order to evaluate and improve the quality of the chemical, biological and or physical nature of food to evaluate and improve the quality of existing Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum 5 years
establishing and implementing a GFSI system.
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
assist with the export operations for Woolworths Food in Africa Develop, roll-out, maintain and improve necessary. Assist in obtaining All African countries food trade permits. Generate weekly compliance reports needed by the Africa Foods team. Conduct weekly engagements with in-country food store general managers for exporting / importing food products per country and align with existing food technology processes. Assess provide possible solutions to mitigate risk related to Food Safety & Quality across the supply chain for
assist with the export operations for Woolworths Food in Africa Develop, roll-out, maintain and improve necessary. Assist in obtaining All African countries food trade permits. Generate weekly compliance reports needed by the Africa Foods team. Conduct weekly engagements with in-country food store general managers for exporting / importing food products per country and align with existing food technology processes. Assess provide possible solutions to mitigate risk related to Food Safety & Quality across the supply chain for
experienced Quality Managers with a background in the food FMCG industry. If you meet the qualifications below quality management experience Previous experience in a food, beverage or packaging manufacturing environment
all requirements for FSSC 22000 and other relevant Food Safety Management System are met.