decision-making on deviating raw materials Diploma in Analytical Chemistry Diploma in Food Technology B.Sc Biochemistry Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology B.Sc Science Knowledge and Experience:
criteria:
:
Tertiary Qualification – BSc or HND or equivalent Chemistry degree is essential Minimum 5 years' experience
Tertiary Qualification – BSc or HND or equivalent Chemistry degree is essential Minimum 5 years' experience
Degree in the following field: - Chemistry or Analytical Chemistry - Molecular Biology (Biochemistry
Degree in the following field: - Chemistry or Analytical Chemistry - Molecular Biology (Biochemistry
simultaneously and meet deadlines.
Eastern Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food
Eastern Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food