N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Requirements: The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience should have a customer-centric attitude; problem and time management skills; excellent interpersonal skills;
SOPs and laboratory test methods Adherence to lead times Manage workflow at workstation with (minimal roll-over activities. Keep training record up to date at all times with all training activities completed. Complete reasonable tasks as requested by management from time to time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE
SOPs and laboratory test methods Adherence to lead times Manage workflow at workstation with (minimal roll-over activities. Keep training record up to date at all times with all training activities completed. Complete reasonable tasks as requested by management from time to time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE
SOPs and laboratory test methods Adherence to lead times Manage workflow at workstation with (minimal roll-over activities. Keep training record up to date at all times with all training activities completed. Complete reasonable tasks as requested by management from time to time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE
SOPs and laboratory test methods Adherence to lead times Manage workflow at workstation with (minimal roll-over activities. Keep training record up to date at all times with all training activities completed. Complete reasonable tasks as requested by management from time to time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE
as needed. Qualifications and experience: BSc or N Dip Analytical Chemistry with at least 3 years' experience skills. Ability to work independently as well as part of a team in a fast- pace environment. Effective
Choice and South Africa's Local Beverage Partner. As part of shaping our robust Talent pipeline a vacancy growth and success. Innovative Environment : Be part of a forward-thinking team that values creativity or BsC in Food Sciences and Technology now it's time to put it to work Passionate Individuals : A love our production facilities. Conduct Time and Motion Studies: Employ time and motion studies to identify opportunities Accepted -Must not currently be or have previously been part of a SETA funded internship or graduate program
Internationally Must have contactable references Must provide pay slips on request Salary Structure: Negotiable Salary
Choice and South Africa's Local Beverage Partner. As part of shaping our robust Talent pipeline a vacancy growth and success. Innovative Environment : Be part of a forward-thinking team that values creativity your BsC in Food Sciences and Technology now it's time to put it to work Passionate Individuals : A love Accepted -Must not currently be or have previously been part of a SETA funded internship or graduate program
processing to laboratory assistants (permanent and/or part-time) where and when applicable to the sample type ISTA, and ISO/IEC 17025. Plating out samples as part of methods of conventional assays in the detection Responsible and supervising assistants (permanent or part-time) in sample handling and processing in relevant protocols, procedures, ISTA, and ISO/IEC 17025 from time to time. R esponsible for and/or supervise effective