The Health & Safety Manager will ensure compliance with Food Safety standards across all companies
Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process business legal requirements. Safety, Health, and Environment management. Systems development and management requirements. Participate in the health and safety events management and planning. Ensure that Company decisions and health and safety incidents/accidents are communicated and understood. Manage a team of Safety
Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process business legal requirements. Safety, Health, and Environment management. Systems development and management requirements. Participate in the health and safety events management and planning. Ensure that Company decisions and health and safety incidents/accidents are communicated and understood. Manage a team of Safety
PURPOSE:
Responsible for ensuring that an organization complies with all applicable health, safety, and environmental regulations, as well as implementing policies and procedures to prevent accidents and minimize environmental impact.
RESPONSIBILITIES:
qualification in Occupational Health and Safety, Environmental Management, Quality Management, or related SHEQ management, occupational health and safety, environmental management, Food safety management and quality
qualification in Occupational Health and Safety, Environmental Management, Quality Management, or related SHEQ management, occupational health and safety, environmental management, Food safety management and quality
Company's Safety, Health and Environmental plan. - Ensure EMP (Environmental Management Plan) compliance Ensure monthly Safety, Health and Environmental reports are submitted to Management. - Ensure training needs contractors comply with the Health, Safety and Environmental specifications. - Manage waste management program years' experience within Environmental; Health and Safety Management in the FOOD INDUSTRY. - Experience in
Company's Safety, Health and Environmental plan. - Ensure EMP (Environmental Management Plan) compliance Ensure monthly Safety, Health and Environmental reports are submitted to Management. - Ensure training needs contractors comply with the Health, Safety and Environmental specifications. - Manage waste management program years' experience within Environmental; Health and Safety Management in the FOOD INDUSTRY. - Experience in
qualification- Diploma/Degree in occupational health and safety management Must have food production experience
qualification- Diploma/Degree in occupational health and safety management Must have food production experience