health and safety of their employees. Using their in-house clinical health expertise, data analytics, statistical
upon delivery to the laboratory; completion of in-house environmental monitoring (monthly and weekly) and
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
documents Safekeeping of project assets Facilitate training of staff on study protocol and SOPs Prepare health driving your own career development by attending training and development sessions and relevant meetings meetings Required minimum education and training: Diploma/Degree in General Nursing An Advanced Diploma in Midwifery
ekeeping of project assets
Required minimum education and training:
checks
inspections and risk assessments.
3. Provide training and promote awareness of health and safety in
Agronomists, Agriculturalists and other specialists. Training of farmers/ employees for the overall effective
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures