(Mechanical, Industrial & Chemical Engineering). Formal training in Quality Management Principles (ISO (ISO 9001:2015, 14001; IATF 16949:2016). Formal Training in auditing techniques (ISO Internal Auditor, and implementation of a set of quality-related training modules for various levels of competency in quality
Comprehensive Training : Dive deep into every facet of Production with our structured training programs designed Graduates : You've got your diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's in Industrial Engineering or Food Science and Technology, you'll: Industrial Engineering Focus: Optimize Processes: Utilize your knowledge of industrial engineering principles to analyze and improve production internship or graduate program Diploma in Industrial Engineering BsC in Food Scienec and Technology No prior experience
track improvement initiatives. Training and Education: Provide training and guidance to employees on quality a relevant field (e.g., Quality Management, Engineering,) or equivalent work experience. Proven experience Certified Quality Auditor, Certified Quality Engineer). Experience with statistical process control
ensure customer satisfaction. Conducting product training and demonstrations for customers. Maintaining Troubleshooting technical issues and working with engineering and product development teams to resolve them
customer satisfaction.
graduate with no experience for the role to be trained in the role.The successful candidate
Supervision • Attend to equipment breakdowns • Support engineering projects • Maintenance Administration Minimum
reports are submitted to Management. - Ensure training needs are identified and implemented. - Assist required action to be taken. - Assist with Induction training. - Responsibilities must be carried out in accordance license and own reliable transport. - Will attend training as and when required to do so. Skills / Proficiencies
reports are submitted to Management. - Ensure training needs are identified and implemented. - Assist required action to be taken. - Assist with Induction training. - Responsibilities must be carried out in accordance license and own reliable transport. - Will attend training as and when required to do so. Skills / Proficiencies
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years