Compamy's Farmers/ clients with the following: Animal Nutrition Formulation and balancing of rations (Custom mixes/ Requirements Bachelor's degree in Animal Science (with Pasture Science, Animal Production or equivalent) Registration/ Proven knowledge of Animal Production, animal nutrition, breeding and reproduction physiology Ability
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence to Investigate non-conformances of final product, consumer complaints, food safety incidents, CCP failures, etc. and
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific translate information into practical document formats Food Safety best practices and new technology is researched
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific translate information into practical document formats Food Safety best practices and new technology is researched
focus on Food safety and related standards, including document control and auditing
Food Safety
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal
of internal auditing processes and practices for food manufacturing environment
Production
specific procedures and practices for sampling of food products
Knowledge and understanding of specific
information into practical document formats
Food Safety best practices and new technology is researched
Degree in Food Science or related field with at least 10 years' experience in a quality management role role within the food manufacturing industry. Knowledge of food safety regulations and quality standards processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory develop strategies to mitigate them. Implement robust food safety and quality control measures to prevent contamination initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
ESSENTIALS MSc/PhD in (Bio)Statistics OR Data Science , 10 years working experience in this field, managing offering specialised services in the form of data science, biostatistics analyses and interpretation to help translate large data sets into meaningful data science solutions and outcomes. In turn they strive to REQUIREMENTS MSc/PhD in (Bio)Statistics OR Data Science 10 years working experience in relevant field, public health and/or other domains in health sciences Designed & executed study designs & statistical
a BSc. Agric degree with Agronomy and/or Soil Science as major; • Good communication and computer skills;