Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's or Ph.D. preferred) surface chemistry, food science, or process engineering. Proven track record of developing successful cross-functional teams including production, engineering, and quality control to implement new processes
Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's or Ph.D. preferred) surface chemistry, food science, or process engineering. Proven track record of developing successful cross-functional teams including production, engineering, and quality control to implement new processes
reasonable request from Quality Manager and Lab Engineer.
Job Requirements:
Troubleshooting technical issues and working with engineering and product development teams to resolve them
An M+3 Degree or National Diploma/Diploma in Engineering, Chemistry, or related discipline. Formal training