employee welfare, is actively seeking a Process Data Science Services Engineer stationed at their Head Office usability and value of the packaged analytics for internal and external users. An expert service and advice actions and to quantified value. Contributing to the internal team with minerals processing domain knowledge with data analysis. Comfortable to work with data science software tools. The ability to modify if not create ability to learn from the Company's Process Data Science Team to apply increasingly powerful and sophisticated
OF NATURAL AND AGRICULTURAL SCIENCES SCHOOL OF GEO AND SPATIAL SCIENCES POSITION NUMBER: P000846 VACANCY: research subgroup within the Unit for Environmental Science. · Collaborate and build effective relationships research projects as required. · Drive and grow international collaboration. · Participate actively in conducting membership/participation with the Unit for Environmental Science Community Engagement · Participate in community research subgroup within the Unit for Environmental Science. · Collaborate and build effective relationships
OF NATURAL AND AGRICULTURAL SCIENCES SCHOOL OF GEO AND SPATIAL SCIENCES POSITION NUMBER: P000846 VACANCY: research subgroup within the Unit for Environmental Science. · Collaborate and build effective relationships research projects as required. · Drive and grow international collaboration. · Participate actively in conducting membership/participation with the Unit for Environmental Science Community Engagement · Participate in community research subgroup within the Unit for Environmental Science. · Collaborate and build effective relationships
materials against legislative, food safety, and internal requirements Make decisions on deviating raw materials Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology B.Sc Science Knowledge and Experience:
Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework within Practice (GCP) standards and be responsible for internal monitoring and validation of participant files expert guidance on the requirements of local and international regulatory bodies and frameworks, and support approval status Maintain regulatory documents Conduct internal monitoring of regulatory files Generate regulatory regulatory reports as required Communication with internal and external stakeholders Schedule and facilitate
Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework within Practice (GCP) standards and be responsible for internal monitoring and validation of participant files expert guidance on the requirements of local and international regulatory bodies and frameworks, and support approval status Maintain regulatory documents Conduct internal monitoring of regulatory files Generate regulatory regulatory reports as required Communication with internal and external stakeholders Schedule and facilitate
experiments. Assist learners with projects in Science expos, Olympiads etc. Be prepared to be trained Mentor SRC Science Committees. Knowledge, Skills and Attitude Understanding of Natural Sciences, Life Sciences Sciences and Physical Sciences curriculum. Computer skills: MS Word, MS Excel, MS Power Point and Google Microbiology or Biotechnology). An interest in science and technology backed up with sound mathematical
experiments. Assist learners with projects in Science expos, Olympiads etc. Be prepared to be trained Mentor SRC Science Committees. Knowledge, Skills and Attitude Understanding of Natural Sciences, Life Sciences Sciences and Physical Sciences curriculum. Computer skills: MS Word, MS Excel, MS Power Point and Google Microbiology or Biotechnology). An interest in science and technology backed up with sound mathematical
standards (e.g., ISO 9001, HACCP). · Conduct regular internal audits and inspections to ensure compliance and practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; advanced
standards (e.g., ISO 9001, HACCP). · Conduct regular internal audits and inspections to ensure compliance and practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; advanced