Understanding of local E&S regulations and social context.
Preferred Qualifications
client in the food industry is seeking a General worker to join them on a 6-month contract.
The
available for a Beverage Developer in the Winelands area. Experience developing soda, beer, cider, juice Scientist/Technologist Proficient on SAP Experience in development of soda's, flavoured high alcoholic beverages samples and performing of analytical checks on development samples. Selecting and sampling flavours for customer requirements. Research of new ingredients. Develop formulations, keeping costs and raw material sustainability and liaising with QA, Sourcing and Production departments in this respect. Coordinating and keeping record
R&D Chemist to plan, control and manage development activities by controlling manufacturing instructions approved and communicated through to relevant departments. Minimum requirements for the role: Must have Ensuring that all departments are working collectively with regards to product development and the release equipping all technical staff to perform QC, development, product performance testing, and installation/application Managing activities to ensure deadlines on product development are achieved for both local and USA requirements
Technology/Food Science 2-5 years' experience in a Product Development Role Proficient with Excel & Word Strong product development track record Technical Requirement: Understand the key steps in development Know how understanding around regulations relating to products development Interpret customer briefs and meet there requirements join our client's technical team as a Product Development Technologist The candidate applying for this seasonings and have a minimum of 2 years product development experience within the field Candidates with only
the R&D / Project Manager with new product development for food manufacturing companies' requirements the R&D / Project Manager with new product development for food manufacturing companies' requirements laboratory raw materials. Assisting with recipe development and tasting/ sensory evaluation. Making up of projects between the NPD Team and the other departments. Assisting with the NPD process from concept
analysis of scientific literature to inform product development. Conduct Adhoc research and keep up to date with technical developments. Support projects and programs delivered by the product Development Panel and methodologies. Using research to inform product development. Review and validate clinical appropriateness projects and programs delivered by the product Development Panel and Committee. Provide support for Expert Scheme Industry. Prior experience in Product Development would be advantageous. Scientific writing skills
analysis of scientific literature to inform product development. Conduct Adhoc research and keep up to date with technical developments. Support projects and programs delivered by the product Development Panel and methodologies. Using research to inform product development. Review and validate clinical appropriateness projects and programs delivered by the product Development Panel and Committee. Provide support for Expert Scheme Industry. Prior experience in Product Development would be advantageous. Scientific writing skills
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