processes and Standard Operating Procedures (SOPs) for umbilical cord blood and cord tissue banking, according to national and international Regulations and Standards.
PRINCIPAL ACCOUNTABILITIES:
monthly meetings Qualifications and experie
Further, the position calls from someone with a high level of integrity.
monthly updates of performance against the expected standards to enable continuous improvements in quality, improvement programs for the reduction of sub-standard Investigate non-conformances of final product internal service level agreements and put corrective actions in place to improve levels of customer satisfaction commissioning Ensure compliance with applicable policies, standards and procedures issued by quality
with specific focus on Food safety and related standards, including document control and auditing
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal Auditing:
/>Includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
standards to handle customer complaints
Processes
/>Evaluating Information to Determine Compliance with Standards: using relevant information and individual judgment
with specific focus on Food safety and related standards, including document control and auditing Food Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge Includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction understanding of specific processes, practices and standards to handle customer complaints Processes and Practices Evaluating Information to Determine Compliance with Standards: using relevant information and individual judgment
with specific focus on Food safety and related standards, including document control and auditing Food Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge Includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction understanding of specific processes, practices and standards to handle customer complaints Processes and Practices Evaluating Information to Determine Compliance with Standards: using relevant information and individual judgment
Operations management to continuously improve standards. The position's primary goal is for the company with the OHS Act and Regulations and ISO/GSFI standards – eventually become HACCP compliant. SHEQ Officer processes and procedures for controlling the desired level of quality for all goods stored and supplied. Coordinate Ensure compliance to all company policies and standards affecting food quality, health and safety, environmental
Operations management to continuously improve standards. The position's primary goal is for the company with the OHS Act and Regulations and ISO/GSFI standards – eventually become HACCP compliant. SHEQ Officer processes and procedures for controlling the desired level of quality for all goods stored and supplied. Coordinate Ensure compliance to all company policies and standards affecting food quality, health and safety, environmental
with all applicable legislation, regulations and standards. This position plays a critical role in maintaining development & implementation
CLOSING DATE FOR APPLICATIONS:
compliance with industry regulations, quality standards, and customer requirements. Requirements: Minimum food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
health facilities and communities for data study entry Provide regular updates on the study to key stakeholders through to ensure that quality and productivity standards of own work are consistently and accurately maintained