motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific translate information into practical document formats Food Safety best practices and new technology is researched
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific translate information into practical document formats Food Safety best practices and new technology is researched
focus on Food safety and related standards, including document control and auditing
Food Safety
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal
of internal auditing processes and practices for food manufacturing environment
Production
specific procedures and practices for sampling of food products
Knowledge and understanding of specific
information into practical document formats
Food Safety best practices and new technology is researched
Degree in Food Science or related field with at least 10 years' experience in a quality management role role within the food manufacturing industry. Knowledge of food safety regulations and quality standards processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory develop strategies to mitigate them. Implement robust food safety and quality control measures to prevent contamination initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years'
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence to non-conformances of final product, consumer complaints, food safety incidents, CCP failures, etc. and ensure
folders
Required
participant folders Assist with stock counts and replenishment of study equipment Required minimum education
participant folders Assist with stock counts and replenishment of study equipment Required minimum education