area(s). Disassemble and put away previously used laboratory equipment/apparatus. Control s tock and manage equipment. Make any solutions required for the laboratory . Properly dispose of any waste generated. Assist Catalog ue all equipment and chemicals. Make sure laboratory safety is maintained during experiments. Assist provides leadership in the management of the laboratory. Minimum Academic Requirements and Experience Previous experience in a school/ university/college laboratory will serve as an added advantage.
area(s). Disassemble and put away previously used laboratory equipment/apparatus. Control s tock and manage equipment. Make any solutions required for the laboratory . Properly dispose of any waste generated. Assist Catalog ue all equipment and chemicals. Make sure laboratory safety is maintained during experiments. Assist provides leadership in the management of the laboratory. Minimum Academic Requirements and Experience Previous experience in a school/ university/college laboratory will serve as an added advantage.
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
client is an independent, SANAS accredited testing laboratory. They are an authoritative provider of a comprehensive microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist general responsibilities in the laboratory to ensure best laboratory practices is maintained Individuals conversant with QA/QC, ISO 17025 requirements and Laboratory Standard Operating Procedures (SOPs) Provide Technical & Quality Adherence to SOPs and laboratory test methods Adherence to lead times Manage workflow
client is an independent, SANAS accredited testing laboratory. They are an authoritative provider of a comprehensive microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist general responsibilities in the laboratory to ensure best laboratory practices is maintained Individuals conversant with QA/QC, ISO 17025 requirements and Laboratory Standard Operating Procedures (SOPs) Provide Technical & Quality Adherence to SOPs and laboratory test methods Adherence to lead times Manage workflow
Manage the control and standards of the laboratory, laboratory equipment and housekeeping, ensuring reliability team members • Manage consumable budget for laboratories • Stay up to date with new quality control techniques years post qualification experience (preferably in FMCG environment) • 3 years Proven Leadership Experience
designated laboratory area, following cleaning schedules, 5S principles, and good laboratory practices experience in a SANAS accredited microbiology laboratory. Fluent in Afrikaans and English, with excellent environmental swab testing. Knowledge of good laboratory practices.
designated laboratory area, following cleaning schedules, 5S principles, and good laboratory practices experience in a SANAS accredited microbiology laboratory. Fluent in Afrikaans and English, with excellent environmental swab testing. Knowledge of good laboratory practices.
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards