in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure Compliance Support and Auditing Co-ordinate the development, implementation and management of a standardized the warehouse foods safety programme and associated documentation Update all SHE & food safety systems risk management information by analyzing data, developing indictors, producing and presenting required
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure Compliance Support and Auditing Co-ordinate the development, implementation and management of a standardized the warehouse foods safety programme and associated documentation Update all SHE & food safety systems risk management information by analyzing data, developing indictors, producing and presenting required
control is crucial, such as cold storage or food production. Focus: Their focus is on ensuring that the check and record temperatures in storage areas, production lines, and transportation vehicles. Equipment anomalies in temperature that could compromise product quality. Compliance: Ensure that the temperature have cold storages industry experience and fresh food handling Must have matric and reside in Port Elizabeth
control is crucial, such as cold storage or food production. Focus: Their focus is on ensuring that the check and record temperatures in storage areas, production lines, and transportation vehicles. Equipment anomalies in temperature that could compromise product quality. Compliance: Ensure that the temperature have cold storages industry experience and fresh food handling Must have matric and reside in Port Elizabeth
limited to the below duties: Supports process and product quality testing by preparing equipment and materials in tests to identify processes and products that do not meet food safety and manufacturing standards Good analytical skills Awareness and knowledge of Food Safety and Manufacturing standards Industry - related
years experience in a manufacturing environment (food/consumer goods/packaging). 2-3 years' experience willing to learn. Inspect in-process, and final products for conformance to COC/COA, ALC standards, and non-conforming products and waste. Ensure on-time release of in-process and final products to stores, production production and relevant stakeholders. Responsible for product/environmental and microbiological sampling and Collector performance and attendance and identify development, where necessary. Provide support and guidance
Chemistry) or equivalent
(Analytical Chemistry) or equivalent Knowledge of relevant food safety requirements will be an added advantage Excellent (Yeasts & Moulds, TPC, Coliforms and TAB) on product and CIP water. Assisting with environmental monitoring lactic acid and ethanol). Perform more routine product testing when required (Brix, acid, colour and pulp
(Analytical Chemistry) or equivalent Knowledge of relevant food safety requirements will be an added advantage Excellent (Yeasts & Moulds, TPC, Coliforms and TAB) on product and CIP water. Assisting with environmental monitoring lactic acid and ethanol). Perform more routine product testing when required (Brix, acid, colour and pulp
scientists, fostering a collaborative and productive work environment Develop, implement, and monitor laboratory ensuring they are in optimal working condition Develop and manage the laboratory budget, ensuring cost-effective Collaborate with other departments, including R&D, production, and quality assurance, to support overall company Extensive knowledge of petrochemical processes, products, and testing methods Strong leadership and team