Microbiology Learnership Jobs in South Africa
Scientific / QA
- Abantu Staffing Solutions (2)
- Fourier Recruitment (2)
- Guardian Recruiting Ltd. (2)
- Staff Unlimited (2)
- Fenris Personnel (1)
- Freerecruit (1)
- Headhunters (1)
- Profile Data (1)
- Staff Solutions (1)
- Permanent
Qa Manager - Food Safety
Fourier Recruitment
Mpumalanga
BRC/HACCP training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years
share this job on whatsappQa Manager South Africa, Mpumalanga
Fourier RecruitmentMpumalanga
BRC/HACCP training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years
Group Quality Manager Market Related
Abantu Staffing SolutionsEast London
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Quality Assurance Manager East London, South Africa
Profile DataEast London
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement sensory evaluation, chemical composition, microbiological safety, and shelf-life analysis. Product Releases
Group Manager East London, South Africa
Abantu Staffing SolutionsEast London
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Quality Manager
Staff UnlimitedKirkwood
Certificate) A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Quality Manager Kirkwood, South Africa
Staff UnlimitedKirkwood
Certificate) A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Quality Manager Addo
Staff SolutionsAddo
certificate) A relevant B-Degree (M3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Quality Manager Kirkwood
HeadhuntersKirkwood
A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Junior Food Safety Manager Montague Garden
Fenris PersonnelSouth Africa
R216K - R240K Annually Cost To Company Grade 12. Bachelor's degree in food science, microbiology, or a related field. Strong knowledge of food
Share on Facebook
Share on Twitter
Share on Linkedin