with specific focus on Food safety and related standards, including document control and auditing
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal Auditing:
/>Includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
standards to handle customer complaints
Processes
/>Evaluating Information to Determine Compliance with Standards: using relevant information and individual judgment
assurance policies to comply with ISO9001-2015 standards
Regularly inspecting production processes
and a commitment to maintaining high-quality standards
Proficient in working in a fast-paced, team-oriented
final products for conformance to COC/COA, ALC standards, and customer specifications, by using precision
Laboratory Practice (GCLP) guidelines and auditable- standards, ensuring accurate and timely reporting and record Follow, update, modify and write lab protocols and standard operating procedures (SOPs). Order and maintain
Laboratory Practice (GCLP) guidelines and auditable- standards, ensuring accurate and timely reporting and record Follow, update, modify and write lab protocols and standard operating procedures (SOPs). Order and maintain
and assets, ensuring compliance with regulatory standards and company policies.
Develop and enhance
commitment to maintaining the highest quality standards. The successful candidate should excel in managing
commitment to maintaining the highest quality standards. The successful candidate should excel in managing
analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001) Strong supervisory
tests, and analyzing data to ensure the highest standards of safety and quality. If you have a strong background