plan, manage and supervise practicals in food science and textiles laboratory. Ordering and receiving field of consumer science . Be computer literate and familiar with consumer science and Microsoft office
barcodes. Matric and a Programme in Pharmaceutical Science/Biomedicine. A minimum of 1 year Pharmaceutical/Laboratory
barcodes. Matric and a Programme in Pharmaceutical Science/Biomedicine. A minimum of 1 year Pharmaceutical/Laboratory
Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework within Required Minimum Education and Training: BSC (Hons) Degree Professional Body Registration: HPCSA registered
Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework within Required Minimum Education and Training: BSC (Hons) Degree Professional Body Registration: HPCSA registered
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum 5 years expereince in
Grade 12 Tertiary
Mandatory Safety Diploma/ Degree (SAMTRAC)
Professional Bodies European National
minimum education and training: Professional Nursing Degree or Diploma, or equivalent in Public Health Management
minimum education and training: Professional Nursing Degree or Diploma, or equivalent in Public Health Management