GHP). ▪ Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan) plan). ▪ Coordinate external audits and manage actions from these audits. ▪ Manage QA external service User. ▪ Manage the document control, Issues and Audit Database on Tempo. ▪ Co-ordinate bi-annual management acumen ▪ Business processes and acumen ▪ Internal Auditing ▪ OHS Act ▪ Results Oriented ▪ Good communication
including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED Strong knowledge of mathematics Chemistry looking at relevant legislation. Manage Internal Audit processes and do problem solving to find root procedures. Decide for external audit and ensure requirements are met during audit. Ensure that customer complaints Make sure that COA's are available for export audits. IMPLEMENT AND MAINTAIN 5S AND QUANTUM LEAN METHODS
including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED Strong knowledge of mathematics Chemistry looking at relevant legislation. Manage Internal Audit processes and do problem solving to find root procedures. Decide for external audit and ensure requirements are met during audit. Ensure that customer complaints Make sure that COA's are available for export audits. IMPLEMENT AND MAINTAIN 5S AND QUANTUM LEAN METHODS
standards through facilitation of improvements and audits. Recognised Qualification in Quality Management IATF 16949:2016). Formal Training in auditing techniques (ISO Internal Auditor, Process Auditor, System Auditor structure. Perform audit of the systems, processes and products on site to a defined audit schedule. Continually standards are maintained at all times through random auditing of various standard and requirements at set intervals of ISIR / PPAP, VDA 6.3 and IATF 16949:2016 and Auditing.
client challenges related to criminality, security, internal and external threats, health and safety within of vulnerability. Prepare written reports for internal and external stakeholders. Use risk management management, and duty of care measures. Assist with audits and investigations. Prepare and deliver training
Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status of Audits, tracking action plan. OSH Act,
failed product and good production. Investigate internal and external quality complaints and implement and equipment Conducting ongoing, periodic vendor audits Human Resources Identify and review training needs
stakeholders.
solutions for quality issues • Input in quality audits • Work with management teams to provide recommendations