Manages and conducts routine, non-routine and complex research and development activities concerned with the chemical, biological and/or physical nature of food in order to evaluate and improve the quality of existing products and related processes and to develop new products and processe
idates must not be participating on another learnership or internship program;
idates must not be participating on another learnership or internship program;
supervise laboratory staff such as research technologists, graduate students and post-doctoral fellows
supervise laboratory staff such as research technologists, graduate students and post-doctoral fellows