/ National Diploma with main subjects being Microbiology / Plant Pathology / Biochemistry. At least 3
/ National Diploma with main subjects being Microbiology / Plant Pathology / Biochemistry. At least 3
strength testing, resistance to chipping tests, water absorption testing, and resistance to thermal shock of impact strength testing, resistance testing, water absorption testing, and thermal shock testing methodologies
Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · Minimum 5 years experience
Verification of controls for use in conventional microbiological assays.
1.7.6. Partake
Verification of controls for use in conventional microbiological assays. Partake in intra-laboratory, interlaboratory
ESSENTIAL: B.Sc. / B Tech / Diploma with microbiology, plant pathology, biochemistry or similar as
QUALIFICATION ESSENTIAL: B.Sc. / B Tech / Diploma with microbiology, plant pathology, biochemistry or similar as
health control and monitoring plan, in-feed and water based medication application strategies, vaccines
health control and monitoring plan, in-feed and water based medication application strategies, vaccines