store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
level 5 Certificate in supply chain, and/or General office administration. Experience: Minimum: 3-5 years' inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) requested. Capture stock take results. Maintaining of office support equipment and the reporting of problems Maintaining general office neatness. Requesting stationary when required. Follow all food safety and quality through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
level 5 Certificate in supply chain, and/or General office administration. Experience: Minimum: 3-5 years' inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) requested. Capture stock take results. Maintaining of office support equipment and the reporting of problems Maintaining general office neatness. Requesting stationary when required. Follow all food safety and quality through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE