day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating functions product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance
day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating functions product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance
equipment which includes managing health & safety; manage and monitor revenue, expenses & preparation the policies and procedures Manage the health and safety of the cold store Driving performance excellence COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding of equipment basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding Movement Equipment Maintenance & Inventory Control Safety Management LEGAL REQUIREMENTS Valid Code Be driver's
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE