store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirements of the Health and Safety Regulations. To always ensure confidentiality advantageous. Proficient in the use of the Microsoft Office Suite. Intermediate to advanced Excel skills. Related
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirements of the Health and Safety Regulations. To always ensure confidentiality advantageous. Proficient in the use of the Microsoft Office Suite. Intermediate to advanced Excel skills. Related
inventory of equipment which includes managing health & safety; manage and monitor revenue, expenses & all the policies and procedures Manage the health and safety of the cold store Driving performance excellence TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding of equipment basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding (material handling) SKILLS Management of people MS Office on an Intermediate level Financial control and
processes which include Customs, State Vet and Port health. You will report directly to the National Road post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality Importation process (Customs, State Vet and Port Health) Good understanding of the Intermodal function
processes which include Customs, State Vet and Port health. You will report directly to the National Road post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality Importation process (Customs, State Vet and Port Health) Good understanding of the Intermodal function
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality knowledge of relevant software and ERP systems (Office, Macro, Syspro etc). Soft Skills: Excellent organisational
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality knowledge of relevant software and ERP systems (Office, Macro, Syspro etc). Soft Skills: Excellent organisational
level 5 Certificate in supply chain, and/or General office administration. Experience: Minimum: 3-5 years' inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) requested. Capture stock take results. Maintaining of office support equipment and the reporting of problems Maintaining general office neatness. Requesting stationary when required. Follow all food safety and quality through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE