operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems related queries. Assist customers/clients with administrative related queries. Assist with physical stocktaking's Requesting stationary when required. Follow all food safety and quality compliance guidelines that have
Our client is looking for the expertise of an Assistant Cold Store Manager to join their team. POSITION Operations Supervisor, ICS External: Customers , Service Providers, State Vet, Labour Broker, PPECB, Customs a high-volume colds store operation, within the food industry. Preferred: 6-8 years' experience in a a high-volume colds store operation, within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Understanding of basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems related queries. Assist customers/clients with administrative related queries. Assist with physical stocktaking's Requesting stationary when required. Follow all food safety and quality compliance guidelines that have