operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Follow all food safety and quality compliance guidelines that have been communicated through training and/or and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
Operations Supervisor, ICS External: Customers , Service Providers, State Vet, Labour Broker, PPECB, Customs a high-volume colds store operation, within the food industry. Preferred: 6-8 years' experience in a a high-volume colds store operation, within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Understanding of basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding and utilization plan to meet prescribed cost, service and company standards as agreed. Maintain an effective
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Follow all food safety and quality compliance guidelines that have been communicated through training and/or and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM
trade market. Active engagement with external service providers on Standard Operating Procedures to ensure Operating Procedure for the respective market. Training on all Standard Operating Procedures both internally responsibilities of the position and the needs of the service. Must be able to travel. Must have existing industry high-pressure, deadline driven environment. Must be able to train and guide team members.
trade market. Active engagement with external service providers on Standard Operating Procedures to ensure Operating Procedure for the respective market. Training on all Standard Operating Procedures both internally responsibilities of the position and the needs of the service. Must be able to travel. Must have existing industry high-pressure, deadline driven environment. Must be able to train and guide team members.
responsibilities of the position and the needs of the service. Matric Experience in Import Documentation Experience
responsibilities of the position and the needs of the service. Matric Experience in Import Documentation Experience
responsibilities of the position and the needs of the service. 2 Years' international shipping experience. Knowledge