store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
inventory of equipment which includes managing health & safety; manage and monitor revenue, expenses & all the policies and procedures Manage the health and safety of the cold store Driving performance excellence TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding of equipment basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding Movement Equipment Maintenance & Inventory Control Safety Management LEGAL REQUIREMENTS Valid Code Be driver's
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) all food safety and quality compliance guidelines that have been communicated through training and/or documentation documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM Accountable
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) all food safety and quality compliance guidelines that have been communicated through training and/or documentation documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM Accountable