Jobs in

P1 And P2 Training Computer Systems Engineering Jobs in South Africa

Jobs 1-7 of 7
  •  Transport / logistics / warehouse
  •  Job Link Placement

Cold Store Supervisor - Food Industry R20 000 - R22 000 Ctc

 Job Link PlacementCape Town City Centre  R20 000 - R22 000 CTC

Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal of hazardous stock management skills Reporting skills Picking system and procedure experience MS Office on a basic level guidelines that have been communicated through training and/or documentation by the Food Safety and Quality effectively, update and maintain the product locator system. Maintain and monitor the space layout and utilisation guidelines that have been communicated through training and/or documentation by the Food Safety and Quality


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Store Supervisor Montague Gardens

 Job Link PlacementCape Town City Centre  R20 000 - R22 000 CTC

Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal of hazardous stock management skills Reporting skills Picking system and procedure experience MS Office on a basic level guidelines that have been communicated through training and/or documentation by the Food Safety and Quality effectively, update and maintain the product locator system. Maintain and monitor the space layout and utilisation guidelines that have been communicated through training and/or documentation by the Food Safety and Quality


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Supply Chain Manager Gqeberha

 Job Link PlacementSouth Africa

Operating Procedure for the respective market. Training on all Standard Operating Procedures both internally preferred. Good knowledge of relevant software and ERP systems (Office, Macro, Syspro etc). Soft Skills: Excellent high-pressure, deadline driven environment. Must be able to train and guide team members.


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Supply Chain Manager - Frozen/perishable Goods Salary Depending On Experience & Qualifications

 Job Link PlacementSouth Africa

Operating Procedure for the respective market. Training on all Standard Operating Procedures both internally preferred. Good knowledge of relevant software and ERP systems (Office, Macro, Syspro etc). Soft Skills: Excellent high-pressure, deadline driven environment. Must be able to train and guide team members.


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Assistant Store Manager Clairwood

 Job Link PlacementSouth Africa

Knowledge about all the Food Safety Management Systems Basic technical understanding of equipment (material Passed medical exams COMPANY EQUIPMENT REQUIREMENTS Computer Cell phone PPE ADVERSE WORKING CONDITIONS Required logic, effective and integrated management planning system for the Cold Store, in line with the cold stores agreed. Maintain an effective Warehouse Management system (WMS) and update as required. Implement accurate of own performance objectives. Attend scheduled training as agreed. Ensure completion of any assessments


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Store Clerk Montague Gardens

 Job Link PlacementCape Town City Centre  R13 000 - R16 000 CTC

the Cold Store, maintain the warehouse management system, deliver support between internal and external the Cold Store Maintain the Warehouse Management System Adhering to all policies and procedures Deliver Food Safety Knowledge of warehouse management systems (WMS) Understanding of tabulating weights General transport Company equipment requirements: PPE Computer Adverse working conditions Working in sub- zero guidelines that have been communicated through training and/or documentation by the Food Safety and Quality


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Cold Store Clerk - Food Industry R13 000 - R16 000 Ctc

 Job Link PlacementCape Town City Centre  R13 000 - R16 000 CTC

the Cold Store, maintain the warehouse management system, deliver support between internal and external the Cold Store Maintain the Warehouse Management System Adhering to all policies and procedures Deliver Food Safety Knowledge of warehouse management systems (WMS) Understanding of tabulating weights General transport Company equipment requirements: PPE Computer Adverse working conditions Working in sub- zero guidelines that have been communicated through training and/or documentation by the Food Safety and Quality


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