control of vehicles, health & safety, and security of the distribution department; attend to all AARTO procedures • Manage health & safety and security of the distribution department • Drive performance Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes
control of vehicles, health & safety, and security of the distribution department; attend to all AARTO procedures • Manage health & safety and security of the distribution department • Drive performance Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes
supervise the cold store day-to-day operations, health & safety, compliance with food safety by investing operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking documentation by the Food Safety and Quality department. SUPERVISE THE COLD STORE DAY-TO-DAY OPERATIONS to the Direct Manager on request. SUPERVISE THE HEALTH AND SAFETY OF THE COLD STORE Supervise the safety
supervise the cold store day-to-day operations, health & safety, compliance with food safety by investing operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking documentation by the Food Safety and Quality department. SUPERVISE THE COLD STORE DAY-TO-DAY OPERATIONS to the Direct Manager on request. SUPERVISE THE HEALTH AND SAFETY OF THE COLD STORE Supervise the safety
inventory of equipment which includes managing health & safety; manage and monitor revenue, expenses Adhere to all the policies and procedures Manage the health and safety of the cold store Driving performance TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding of and inventory equipment activities. MANAGE THE HEALTH AND SAFETY OF THE COLD STORE Manage the safety feedback to the Direct Manager on request to guide the Health and Safety activities. MANAGE AND MONITOR REVENUE
Controller on weekend shift to ensure that all trucks depart on allocated times to ensure that time slots are
documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM Accountable
documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM Accountable