the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
information for in-house export clearance. Booking and timely placement of supply chain services. Collect and
information for in-house export clearance. Booking and timely placement of supply chain services. Collect and
Assist with writing waybills when needed. Manage time, attendance and discipline of team. Participate
Assist with writing waybills when needed. Manage time, attendance and discipline of team. Participate