adherence to Food Safety requirements, good housekeeping principles and material handling management timekeeping, service delivery and warehouse housekeeping 3-year tertiary qualification in Logistics 3-5
adherence to Food Safety requirements, good housekeeping principles and material handling management timekeeping, service delivery and warehouse housekeeping 3-year tertiary qualification in Logistics 3-5
effectively
that arise during warehouse operations. General housekeeping Must be strong on the administrative side of
that arise during warehouse operations. General housekeeping Must be strong on the administrative side of
quality
Manage housekeeping, safety and quality by ensuring that all housekeeping audits are conducted
including but not limited to; Daily Stock Counts, Housekeeping, Safe racking and stacking of stock, Accurately all Health and Safety Regulations are met. -Housekeeping: Daily walk-through entire warehouse by all
including but not limited to; Daily Stock Counts, Housekeeping, Safe racking and stacking of stock, Accurately all Health and Safety Regulations are met. -Housekeeping: Daily walk-through entire warehouse by all
audits) Ensure adherence to HSE procedures and housekeeping standards. Manage all cycle counts and on a
and maintained in accordance with acceptable housekeeping standards. Conduct the final quality inspections